Visuel, La Franqui, villas en bord de mer, Nicolas Strzempa, OT Leucate
La rigole de la Montagne noire dans la forêt vers la prise d'Alzeau.
La rigole de la Montagne noire dans la forêt vers la prise d'Alzeau., La rigole de la Montagne noire dans la forêt vers la prise d'Alzeau, ©C. Lorsch - OT Montagne Noire
Vue imprenable depuis le château de Puilaurens ©Vincent Photographie
Vue imprenable depuis le château de Puilaurens ©Vincent Photographie, Vue imprenable depuis le château de Puilaurens ©Vincent Photographie

Welcome
in Aude Your weekends, holidays and stays
in the south of France…

This Month’s Favorites

  • Thème Food & Drink : RELAIS DE PIGASSE

    Localisation : OUVEILLAN

    From 45€

    Marion and Ewen bring the Relais de Pigasse to life with homemade cuisine inspired by local produce, best enjoyed on a charming terrace.

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  • Thème Visits : ACCROBRANCHE LA CANOPÉE DENTELÉE

    Localisation : LA POMAREDE

    From 20€

    Caroline and her team welcome you to La Canopée Dentelée for a treetop adventure in the cool shade of the forest canopy. Evening sessions offer an even cooler and more magical experience!

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  • Thème Visits : LA COOPÉRATIVE - MUSÉE CÉRÈS FRANCO

    Localisation : MONTOLIEU

    From 6€

    Reopened this June after renovation work, this vibrant museum brings together art, colour and creative boldness in a reinvented former wine cellar. We love its accessible and surprising character, with nearly 1,750 works from around the world.

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  • Thème Accommodation : HÔTEL LA CÔTE RÉVÉE

    Localisation : LEUCATE

    Nestled between the beach and the cliffs of Leucate, Hôtel La Côte Rêvée invites you to enjoy a charming getaway overlooking the Mediterranean.

    The hotel-restaurant La Côte Rêvée is a delightful, welcoming little hotel in stunning surroundings.

  • LES JARDINS DE VAISSIÈRES

    Localisation : VILLASAVARY

    At Les Jardins de Vaissières, seasonal fruit, vegetables and farm products showcase the best of local expertise and the changing seasons.

    Alongside traditional cereal farming, there is a highly diversified vegetable production: seasonal crops such as asparagus, artichokes, strawberries, leeks, tomatoes, courgettes, aubergines and potatoes are grown, as well as mushrooms such as shiitake and oyster mushrooms.