RESTAURANT GAÏA

Página actualizada el 26/01/2023

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Descripción

Like the head of a family protecting his children, a head chef protects his customers. At the Gaïa restaurant, we propose a limited menu of responsible cuisine and dishes of the day that change with the seasons and the harvest. With this evolving menu, we look after the health of our gourmets and keep your senses tuned by serving fresh ingredients. We serve responsibly-produced food, taking the big picture into consideration when it comes to health and the environment. Together, restaurateurs and customers can limit the impact of our food intake in terms of nutrition, public health, biodiversity and the climate, without sacrificing flavour, naturally. Don’t hesitate to approach us to know more about the sources of our products. We will be happy to share some of our producers’ anecdotes with you.

Idiomas : Alemán, Inglés, Español, Italiano

Noticias

Del 26 enero 2023 al 14 febrero 2023

Le restaurant Gaïa propose un menu pour tous les amoureux :

Amuse-bouche

Filet de daurade et sa sauce vierge acidulée, salade de fenouil à la fleur d’oranger

Croustillant de St Jacques et gambas, coquillages et sauce St Jacques
Ou
Picana de bœuf de Galice, pomme dauphine, jus corsé et émulsion à la truffe

Supplément : Duo de fromage de chez Thiphaine 9 €

Cœur d’Amour, insert framboise, mousse pistache et miroir chocolat blanc

50€ par personne

Réservations : 09 63 64 07 97

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Precios

• Menú Adulto : Del 24,00€ al 36,00€
• Menú : desde 19,00€
• Menú infantil : desde 10,00€

Pago

• Tarjeta de crédito
• Cheques bancarios y postales
• Cheque de vacaciones
• En efectivo
• Eurocard – Mastercard
• Ticket restaurant
• Visa

Equipamiento y servicio

• Bar
• Aire acondicionado
• Discoteca
• Jardín
• Terraza
• WiFi
• Seminario

Clasificación