BRASSERIE À 4 TEMPS
CARCASSONNE – BASTIDE

Last update 12/02/2026

Description

Michelin-starred chef Franck Putelat opened Portal des Jacobins, a modern brasserie, in summer 2016.
The chef and his sous-chef, Tony Béteille, serve traditional bistronomic cuisine prepared with fresh produce: sea and river fish, shellfish, meat, offal and our homemade cassoulet (local hot-pot).
The wine list is a treasure trove of local wine including Pays d’OC, Corbières, Minervois and Côtes du Roussillon.

The restaurant has a lovely large shady terrace.

Spoken languages : English, Catalan, Spanish

Prices

• Adult menu : from 25,00€ to 40,00€
• Child menu : from 15,00€
• A la carte : from 8,00€ to 60,00€
• Dish of the day / daily special : from 18,00€
• Wine list : from 6,00€ to 250,00€

Payment

• Credit card
• Lunch voucher (F)
• Cheques and postal orders (F)
• Cash
• Eurocard – Mastercard
• Restaurant vouchers (F)
• Money transfers
• Visa

Equipement & services

• Bar
• High chair/booster seat
• Air conditioning
• Terrace
• Wifi Internet access
• Seminar

Reviews