THE BLUE CAFÉ
NARBONNE
Last update 29/08/2023
Description
Located in the heart of the town centre, beside the Canal de la Robine, this traditional restaurant, a former haunt of Charles Trénet, offers regional cooking prepared with fresh produce (seafood, fish etc.) and regional specialities (calf’s head – “Tête de veau” etc.). The brasserie L’Estagnol has two air conditioned dining rooms that can seat up to 100 people, as well as a terrace that’s open from springtime. The dining room on the first floor offers a breathtaking view over the canal and its gardens.
Spoken languages : English, Catalan, Spanish
Capacity
100 places
Opening
Payment
- Lunch voucher (F)
- Holiday vouchers (F)
- Cash
- Eurocard – Mastercard
- Restaurant vouchers (F)
- Money transfers
- Visa
Equipement & services
- High chair/booster seat
- Air conditioning
- Terrace