LE PUITS DU TRÉSOR

Last update 22/03/2024

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Description

Gourmet restaurant.

Menu constantly renewed with the seasons. Contemporary, refined, simple, elegant and warm décor in an old textile mill. Chef Jean-Marc Boyer’s cuisine is both modern, inventive and delicate. Neoclassical cuisine reinvented.
One Michelin star.

Spoken languages : English, Spanish

Prices

• Adult menu : from 75,00€ to 129,00€

Payment

• Credit card
• Cheques and postal orders (F)
• Cash
• Eurocard – Mastercard
• Money transfers
• Visa

Equipement & services

• High chair/booster seat
• Air conditioning
• Banquet
• Seminar
• Caterer

Reviews