BRASSERIE À 4 TEMPS
CARCASSONNE – BASTIDE
Last update 21/09/2022
Michelin-starred chef Franck Putelat opened Portal des Jacobins, a modern brasserie, in summer 2016.
The chef and his sous-chef, Tony Béteille, serve traditional bistronomic cuisine prepared with fresh produce: sea and river fish, shellfish, meat, offal and our homemade cassoulet (local hot-pot).
The wine list is a treasure trove of local wine including Pays d’OC, Corbières, Minervois and Côtes du Roussillon.
The restaurant has a lovely large shady terrace.
Spoken languages : English, Spanish
From June 29, 2022 to December 31, 2022
- Adult menu : from 20,00€ to 32,00€
- Child menu : from 12,00€
- Credit card
- Lunch voucher (F)
- Cheques and postal orders (F)
- Restaurant vouchers (F)
Equipement & services
- High chair/booster seat
- Air conditioning
2 boulevard Barbès
Lat. 43° 12′ 39.07″ – Lon. 2° 21′ 8.67″