BRASSERIE À 4 TEMPS

Last update 25/04/2023

Description

Michelin-starred chef Franck Putelat opened Portal des Jacobins, a modern brasserie, in summer 2016.
The chef and his sous-chef, Tony Béteille, serve traditional bistronomic cuisine prepared with fresh produce: sea and river fish, shellfish, meat, offal and our homemade cassoulet (local hot-pot).
The wine list is a treasure trove of local wine including Pays d’OC, Corbières, Minervois and Côtes du Roussillon.

The restaurant has a lovely large shady terrace.

Spoken languages : English, Spanish

Payment

• Credit card
• Lunch voucher (F)
• Cheques and postal orders (F)
• Cash
• Restaurant vouchers (F)
• Visa

Equipement & services

• Bar
• High chair/booster seat
• Air conditioning
• Terrace

Reviews