BRASSERIE À 4 TEMPS

CARCASSONNE

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Description

Michelin-starred chef Franck Putelat opened Portal des Jacobins, a modern brasserie, in summer 2016.
The chef and his sous-chef, Tony Béteille, serve traditional bistronomic cuisine prepared with fresh produce: sea and river fish, shellfish, meat, offal and our homemade cassoulet (local hot-pot).
The wine list is a treasure trove of local wine including Pays d’OC, Corbières, Minervois and Côtes du Roussillon.

The restaurant has a lovely large shady terrace.

Spoken languages : English, Spanish

Accueil Vélo

Capacity

50 places

Opening

From January 1, 2022 to December 31, 2022

Monday
07:00 à 22:00
Tuesday
07:00 à 22:00
Wednesday
07:00 à 22:00
Thursday
07:00 à 22:00
Friday
07:00 à 22:00
Saturday
07:00 à 22:00
Sunday
07:00 à 22:00

Prices

  • Adult menu : from 20,00€ to 32,00€
  • Child menu : from 12,00€

Payment

  • Credit card
  • Lunch voucher (F)
  • Cheques and postal orders (F)
  • Cash
  • Restaurant vouchers (F)
  • Visa

Equipement & services

  • Bar
  • High chair/booster seat
  • Air conditioning
  • Terrace

Reviews

Location

2 boulevard Barbès
11000 CARCASSONNE
Lat. 43° 12′ 39.07″ – Lon. 2° 21′ 8.67″

Route & access

Nearby