LE CLOS SAINT LOUP
BRAM
Last update 3/01/2021
Description
Le Clos Saint Loup restaurant showcases fresh and local products.
Cuisine made with local products such as duck thighs and fillets, fish and cassoulets (local hot-pot) reveals all the delicious ingredients of the region. Savour our cuisine outside on the shaded terrace in summer.
A catering service (buffets, cold buffet) is also available for special events: baptisms, weddings, birthdays, receptions, family events, etc.
Spoken languages : English, Spanish
Capacity
80 places
Payment
- American Express
- Credit card
- Lunch voucher (F)
- Holiday vouchers (F)
- Cash
- Eurocard – Mastercard
- Restaurant vouchers (F)
- Visa
Equipement & services
- Bar
- Telephone box/Phone Point
- High chair/booster seat
- Air conditioning
- Games for children
- Private car park
- Lounge
- Terrace
- Wifi Internet access
- Banquet
- Caterer
