LE BOUILLON DU CLOS
BRAM

Last update 18/08/2025

Description

At the restaurant of the Le Clos Saint Loup hotel, fresh, local produce takes centre stage.

The regional cuisine (duck legs, duck breast, fish, cassoulet, etc.) allows guests to discover the delights of the region. In summer, a shaded terrace offers the opportunity to enjoy meals outdoors.

A catering service (dinner buffet, cold buffet) is also available for special occasions such as christenings, weddings, birthdays, receptions, family meals, etc.
The room can also be hired privately for these events.

Spoken languages : English

Also see HÔTEL – LE CLOS SAINT LOUP

Payment

• Credit card
• Lunch voucher (F)
• Holiday vouchers (F)
• Cash
• Eurocard – Mastercard
• Restaurant vouchers (F)
• Visa

Equipement & services

• Bar
• High chair/booster seat
• Air conditioning
• Games for children
• Private car park
• Lounge
• Terrace
• Wifi Internet access
• Banquet
• Caterer

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