THE BLUE CAFÉ

Last update 29/08/2023

Description

Located in the heart of the town centre, beside the Canal de la Robine, this traditional restaurant, a former haunt of Charles Trénet, offers regional cooking prepared with fresh produce (seafood, fish etc.) and regional specialities (calf’s head – “Tête de veau” etc.). The brasserie L’Estagnol has two air conditioned dining rooms that can seat up to 100 people, as well as a terrace that’s open from springtime. The dining room on the first floor offers a breathtaking view over the canal and its gardens.

Spoken languages : English, Catalan, Spanish

Payment

• Lunch voucher (F)
• Holiday vouchers (F)
• Cash
• Eurocard – Mastercard
• Restaurant vouchers (F)
• Money transfers
• Visa

Equipement & services

• High chair/booster seat
• Air conditioning
• Terrace