- Aude, the Cathar country : a gastronomic history
- An authentic cuisine
- Michelin starred chefs
- The road of the « Cassoulet »
- Aude wines
With the great talents of Aude's chefs, a tradition rises everyday, based on seafood, fruits, meat, cured meats. The homeland of Prosper Montagné affirmed every day as a land of predilection for Languedoc cuisine.
The diversity and richness of Aude wines are based on the authenticity of the lands on which they are rooted; in here, cuisine and wines carry the best of marriages.